Vegan Cooking with Jules: Peach Muffins

*I received this item for free or at
a discounted rate in exchange for an honest review.  All opinions are 100% my own and completely honest.*


I have a friend who works for a local fruit company.  When he sent me home with half a bag of peaches the other day, I was ecstatic.  Free fresh fruit (try saying that five times fast!)??

The same day, I was thrilled to receive a new silicone muffin pan from Keliwa.

I texted my mom—what should I make in my new pan?  After hearing about this and my peaches, she suggested what, in retrospect, should have been the obvious answer:  peach muffins, of course!

So, like any good internet user, I headed to Pinterest.  I quickly fell upon Multi-Testing Mommy‘s recipe and was psyched to try it out.

The changes I made to MTM’s recipe were subtle, and primarily due to my wanting to use ingredients I had on hand.  With egg replacer, applesauce (and a touch of water) instead of milk, and unskinned peaches, these were absolutely amazing.


A friend inquired as to how the muffins turned out.  My response pretty much says it all.


In short, the pan worked perfectly and the muffins were to die for.  What more could a girl ask for?