Vegan Cooking with Jules: Peach Muffins

*I received this item for free or at
a discounted rate in exchange for an honest review.  All opinions are 100% my own and completely honest.*

 

I have a friend who works for a local fruit company.  When he sent me home with half a bag of peaches the other day, I was ecstatic.  Free fresh fruit (try saying that five times fast!)??

The same day, I was thrilled to receive a new silicone muffin pan from Keliwa.

I texted my mom—what should I make in my new pan?  After hearing about this and my peaches, she suggested what, in retrospect, should have been the obvious answer:  peach muffins, of course!

So, like any good internet user, I headed to Pinterest.  I quickly fell upon Multi-Testing Mommy‘s recipe and was psyched to try it out.

The changes I made to MTM’s recipe were subtle, and primarily due to my wanting to use ingredients I had on hand.  With egg replacer, applesauce (and a touch of water) instead of milk, and unskinned peaches, these were absolutely amazing.

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A friend inquired as to how the muffins turned out.  My response pretty much says it all.

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In short, the pan worked perfectly and the muffins were to die for.  What more could a girl ask for?

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